Arcadia Programme
SF Tour 2019 took us to Peloponnese. During our trip, participants enjoyed a guided tour at Epidaurus, Asklipeio and Mycenae, visited a more than 2000 years old olive tree and swam into the thermal waters of the wetland of Moustos. The sustainability experience included lectures about "Blue Economy – Sustainable Agriculture".
| 08:00-8:30 | Gathering and Departure from Athens (Siggrou Fix metro Station) |
| 09:30-10.00 | Βrief stop at the Corinth Canal |
| 11:00-12:30 | Sightseeing to Epidaurus and Asklipeio. Guided Tour |
| 14:00-16:00 | Paralio Astros, Traditional Lunch at Christina Gardikioti’s house |
| 17:00-18:00 | The Wetland of Moustos |
| 18:00-19:00 | Nature Monument Olive Tree Koutroufa, Olive Oil Museum Korakovouni |
| 19:00-20:00 | Hotel check in (Hotel Anna, Platanos Kynourias) and Free Time |
| 20:00-22:00 | Light dinner at Anna’s in Platanos Village – possibility of Local entertainment |
Sunday, October 6, 2019
| 08:00-09:30 | Breakfast at hotel / Check out |
| 09:30-12:30 | Lecture “Blue Economy – Sustainable Agriculture” by Christina Gardikioti, Award-winning Sustainable Entrepreneur / Coffee and Free Time, Ai Yiannis village |
| 13:00-15.00 | Mushroom Hunting in the Forest & FUNGI based picnic in the Forest |
| 16:00-19:00 | Visit to Nafplio – First Capital of Greece (coffee, sightseeing, stroll, dinner) |
| 21:00 | Arrival to Athens (Siggrou Fix metro Station) |